Hi!My name is Marygrace Taylor. I'm the former food editor for KIWI magazine and main author of KIWI's cookbook, Allergy-Friendly Food for Families. These days, I'm writing, editing, and developing recipes on my own, and it's great fun.
I live in Austin with my husband, who's currently working towards his Ph.D. at the University of Texas, and our dog, Charlie (that's her with me, in the photo). We're originally from southern New Jersey (except Charlie, she's a native Texan).
I've been reading food blogs for years and years and have wanted to start my own for that long. But between school and a nutty job, the time never seemed right until now. I'm happy to have a creative (and delicious) space to call my own.